It
is apparent that major development policies in developing countries pay little
or no attention to food insecurity and undernutrition. Food insecurity and
undernutrition are low on priority list of most countries particularly in
Africa. But the costs of food insecurity and undernutrition are staggering. Food
insecurity and undernutrition threaten human survival. The 2012 Food and
Agriculture Organisation (FAO) report ‘The State of Food Insecurity in the
World’ reveals that about 870 million people in the world (12.5%) are
undernourished. The Lancet publication series of child and
maternal malnutrition this year on malnutrition as well makes shocking
revelations. According to the Lancet, undernutrition causes 3.1 million deaths
annually or 45% of all child deaths in 2011. The magnitude of these problems is
either not known or it is being underestimated by governments. But it is obviously
risky to underestimate the impacts of food insecurity and undernutrition on
socio-economic development of countries.
The
causes of food security and undernutrition are very clear. Africa has millions
of hectares of uncultivated arable land. Even of those lands under cultivation,
only less than 1% is irrigated. This explains why food production is so low and
incapable of meeting human needs. Also, donor assistance to agriculture falls
short to what is given to other sectors. In 2011, aid made available for nutrition
was $418 million (an increase from US$259 million in 2008) constituting only
0.4% of total official development assistance (Di Ciommo 2013).
The
political will of governments in Africa is also severely lacking. The 2012 Hunger and Nutrition Commitment Index
(HANCI) corroborates this. HANCI measures the political commitment to reduce
hunger and undernutrition in 45 developing countries using 22 indicators and 3
basic areas of government action: policies and programmes, legal framework and
public expenditure. Of the last 10 poor-performing countries, 7 countries are
from Africa. They include Lesotho, Mauritania, Sudan, Burundi, Angola, Democratic
Republic of Congo and Guinea Bissau.
Food
insecurity and undernutrition perpetuate poverty and hinder significant
economic growth. Undernutrition imposes substantial health burden on children.
It as well impairs both short term and long term educational opportunities of
children. In the midst of these problems, it is much a worry that investment in
agriculture and targeted actions to tackle undernutrition is low in Africa. In
this, the sad reality seems to be happening. Progress towards achieving the
Millennium Development Goals (MDGs) is under threat. These include MDG 1 (eradicate
extreme poverty and hunger), MDG 2 (achieve universal primary education), and MDG
4 (reduce child mortality).
Today,
we have found ourselves in a situation that both economic and political will
ought to be the only options. It is refreshing though that a lot has been done in
the past few years to scale up food production and improve nutrition. The G8
members, through the L’Aquila Food Security Initiative at the 2009 G8 Summit,
have committed more than 50% of funds they pledged to tackle food insecurity
and undernutrition.
Some
countries have shown that with strong economic and political will it is
possible to reduce or eradicate malnutrition and food insecurity. Brazil
through its nutrition policy has been an incredible success story. Today,
Brazil’s school feeding programme is being implemented in most African
countries including among others, Ghana, Senegal, Kenya, Nigeria, and Malawi.
Nevertheless,
much more needs to be done. Africa countries ought to absolutely commit to total
eradication of hunger and undernutrition, the worst forms of food insecurity. We
must aim towards a global society where no traces of hunger and undernutrition
can be found. By this, a global concerted effort is needed to rekindle the
fight. And beyond economic commitment, it’s important for African governments
to demonstrate the political will to end hunger and undernutrition. How do we
get this done?
Let’s
consider improving agriculture. Smallholder farmers feed more than 70% people
in Africa and the world at large. Investment must be directed at enhancing the
capacity of these farmers to produce at low cost and with ready market. Women constitute
more than 60 percent of global food producers. Women need resources like land,
inputs, and seeds to enable them produce quality food.
It
is also imperative to bring the private sector on board. Some steps have already
been taken. The Amsterdam Initiative against Malnutrition (AIM),
a Dutch partnership model bringing together public and private actors, is
important to show the way. AIM launched in May
2009 aims is to eliminate malnutrition for 100 million people in Africa by
2015. Similar initiatives must be encouraged to boost funding for targeted
nutrition programmes.
The
approach to fulfilling commitments to agricultural investments in Africa has to
change. Crucially, the African Union in a summit in Addis Ababa in July 2013 adopted
unified and focused measures that will end hunger and malnutrition by 2025. In
the Addis Declaration, African Heads of State and Government have agreed to
dedicate funding and support to help drive agriculture. This is very positive
in fight against food insecurity and undernutrition. What’s more, the AU has
declared 2014 as the Year of Agriculture and Food Security. I think these
represent a decisive step towards addressing the challenges at hand.
But
there is a cause to worry. It is a different thing to make a commitment and to
fulfill those commitments. Thus whether or not these commitments will be adhered
to by member countries remains an issue. The implementation commitments made to
boost agricultural development in the region have been poor. A case in point
was the AU Declaration in Maputo in 2003. The Maputo Declaration enjoined
African countries to increase investment in agricultural sector to at least 10%
of their budget by 2008. At the end of the 2008, only 4 of the 19 countries met
the 10% spending target. African governments must translate the talk into
action. The Addis Declaration is another unique opportunity to accelerate and
sustain the momentum in addressing hunger, food insecurity, and undernutrition.
Of
course, there is no other option. Human and economic development will be a
mocking mirage if hunger, food insecurity and undernutrition are not eradicated,
at best and reduced drastically, at worst. It is true that efforts in the past
decade to reduce poverty, hunger, and undernutrition have been impressive. But
they are not enough. Governments cannot afford to relent. We ought to come to
terms with the fact that nutrition especially is an essential sustainable
development goal that African governments ought to embrace.
The
G8 last year launched the landmark New Alliance for Food Security and Nutrition
to achieve sustained agricultural growth and lift 50 million people out of
poverty over the next ten years. This year’s summit G8 Summit marked another opportunity
for G8 members to bolster their commitments to invest in food security and
nutrition in developing countries. The promise must be kept.
With
the above elaborated strategies, there is every reason to be hopeful of
progress.